Menu
From the Sea
Spanish Octopus
Octopus marinated in garlic and herbs finished on the grill and served wth our signature navy bean salad & sherry vinaigrette MKT
P. E. I. Mussels*
Fresh mussels sauteed with garlic, parsley and chorizo infused oil
Garlic Shrimp
Shrimp sauteed with olive oil, garlic, Spanish chiles and parsley
Calamari
Lightly dusted flash fried calamari with roasted almonds and a parsley citrus aioli
Basil Wrapped Shrimp
Shrimp and basil leaf in Brick dough with a orange ginger chili sauce
Lump Crab Stack
Tossed with mango aioli stacked on tomato & avocado
Boquerones
Imported marinated white anchovies served in olive oil & grilled garlic bread
Tuna Tartare
Diced ahi tuna with avocado, mango topped with a crispy plantain
Bacalao
Cod fritters with lemon caper aioli
Paleta Iberico Bellota Ham
One of the finest hams in the world, aged 18 months, with pan con tomate
Seared Foie Gras
Seared foie gras with a berry port reduction, fresh berries over crostini
Meats and Cheeses
A combination of cured meats and cheeses
Red pepper Roll
Pounded pork tenderloin roll stuffed with bacon, roasted red peppers and chipotle aïoli
Albondigas
Beef & lamb meatballs in a piquant red pepper tomato sauce
Maroccan Lamb
Marinated grilled lamb lollipops on a chermoula aioli with quinoa tabbouleh
Thai Chicken Spring Rolls
Served with peanut sauce and a soy glaze
Fusion Wings
Honey teriyaki glazed chicken wings w/ blue cheese crumble
Mushroom Caps
Stuffed w/ Spanish chorizo, manchego cheese on a romesco sauce
Meat Paella
A meat lover's delight, featuring beef filet, pork shoulder, chorizo & chicken thigh blended with saffron rice
Beef Short Ribs
Tender slow-braised short ribs in a red wine reduction with mashed potatoes and vegetable of the day
Grass-Fed Hanger Steak*
Grilled marinated hanger steak with French fries, vegetable of the day & chipotle Hollandaise sauce
Chicken Rigatoni
Imported pasta, grilled chicken breast, crimini mushrooms & peas tossed in a house made vodka sauce
1/2 Grilled Chicken
Rosemary-lemon marinated chicken, grilled & served w/ French fries, vegetables of the day & salsa verde
Dry Aged Pork Chop
14 oz bone in pork chop with roasted brussel sprouts, roasted fingerling potatoes & a spiced rum demi glaze
Lamb Shank
Braised lamb shank on goat cheese risotto, haricot vert & a mint demi
From Land
Pinchos
Short Rib Pincho
Crustini topped with braised short rib, mushroom ragout and mascarpone cheese, topped w/ shallot roasted tomatoes
Manchego Pincho
Crispy bread topped w/ tomato puree, manchego cheese & quince paste
Serrano Pincho
Crustini topped with tomato puree, serrano ham and hard boiled egg
Lobster Bisque
Creamy lobster bisque topped with sherry infused cream
Andalusian Gazpacho
Chilled traditional tomato gazpacho with a delicate tomato foam, basil oil and pine nuts
Asturian White Bean
With chorizo, chicken & kale
Soups
Salads
Mediterranean Mixed Salad
Fresh cucumber, ripe tomatoes, crisp romaine lettuce & feta cheese crumble mixed with a sumac vinaigrette and mint
Goat Cheese Salad
Warm goat cheese crostini, steamed beets, baby kale with mixed greens, pistachios topped with balsamic reduction
Melon & Serrano Ham
Serrano ham with cantaloupe melon on baby arugula and port reduction
Tomato & Fresh Burrata
Tomatoes with burrata cheese, arugula, pine nuts, basil pesto drizzle and lemon vinaigrette
Lamoraga Paella
Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo
Chilean Sea Bass
Baked wasabi pea encrusted sea bass on top roasted cauliflower-mashed potatoes along with shiitake mushrooms & bok choy in a sweet soy reduction
Black Grouper
Grilled black grouper over carrot whipped potatoes & grilled artichoke with a lemon beurre blanc
Scottish Salmon*
Seared salmon over quinoa, spinach & mushroom medley
Lobster Truffle Fettuccine
Maine lobster, cherry tomatoes, kale and fettuccine tossed in a lemon truffle cream sauce
Bronzino
Seared bronzino filet, turmeric Israelian couscous, arugula & fennel
Local Mahi Mahi
Grilled Mahi Mahi w/ an orange-ginger-chili sauce, lemongrass rice, shiitake mushrooms boy chok & mango salsa
Miso Halibut
Baked miso halibut over cauliflower puree, shallots, haricot vert & bacon
Tuna Niçoise Salad
Seared Ahi tuna, mixed baby greens, cherry tomatoes, green beans, red peppers, onions, pine nuts, boiled egg, anchovies, olives & lemon caper dressing
Entrees
VEGAN
Vegan Paella
A wide variety of fresh seasonal vegetables and house made vegetable stock prepared saffron rice
Avocado Pincho
Crispy plantain topped with smashed avocado, diced cherry tomato, EVOO and balsamic drizzle
Wicked Cauliflower
Flash fried cauliflower florets tossed in a sweet & spicy sauce over cooling cucumber salad
Massaman Curry
A flavorful & lightly spiced Thai curry w/ coconut milk. vegetables, potatoes, cashews & lemon grass rice
Truffle Pasta
Vegan pasta tossed w/ Beyond sausage, mushrooms, vegan cream & truffle sauce
French Fries
House cut french fries with sea salt
Grilled Asparagus
Asparagus with olive oil and sea salt
Maple Soy Brussel Sprouts
Patatas Bravas
Grilled Artichoke Hearts
Bread Basket
With house made olive tapenade
Sides
DESSERT
Lamoraga Bread Pudding
Coconut and white chocolate laced bread pudding with vanilla ice cream
Flan
Thick Andalusian custard topped with house made caramel
Cheesecake
Delicate cheesecake tartlet on ginger bread crust with violet ice cream
Belgium Chocolate Brownie Vegan
Warm chunky chocolate brownie with wild berry compote
Key Lime Torte
Tangy lime mousse and cake layered with cream cheese filling
Chocolate Deluxe
Warm chocolate lava cake with vanilla ice cream and raspberry drizzle
Fig Tart
Warm roasted fig shortbread with vanilla ice cream
Sorbets & Ice Creams
Ask your server for our varieties